| Experiment Number | Experiment Title | Action |
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| 1 |
Mass, Volume and Density
Students determine the density of regular and irregular objects through precise mass and volume measurements, applying fundamental principles of matter and measurement.
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| 2 |
Gas Laws : Popcorn
Students apply gas laws to determine the water content in popcorn kernels, using temperature and pressure relationships to quantify moisture release during heating.
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| 3 |
Thermochemistry Black Snake
Students create a carbon snake by mixing sugar with baking soda, igniting the mixture altop a sand bath with ethanol to observe thermal decomposition and gas expansion.
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| 4 |
Developing Protocol
Students create slime using different protocols to create slime, then apply their observations to develop a personalize formulation, reinforcing documentation skills in experimental procedures.
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| 5 |
Reproducing Protocol
Students recreate their personalized slime based on their documented protocol, then provide their insructions to another group for replication, and assess documentation accuracy.
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| 6 |
Solubility of Ionic Compounds
Students analyse the solubility of inorganic salts with common anions and cations, identifying periodic trends and group behaviours through systematic observations.
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| 7 |
Paper Chromatography
Students explore paper chromatography by analyzing food coloring and candy dyes in various solvnets, observing color separation and solvent effects on dyes.
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| 8 |
Conservation of Mass
Students explore conservation of mass by reacting sodium carbonate with calcium chloride in a double displacement reaction, isolating both the precipitate and soluble products to calculate percent yield.
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| 9 |
Invisible Ink with Turmeric
Students create hidden messages using sodium carbonate solution, then reveal them through an acid-base reaction using turmeric dissolves in hand sanitizer, showcasing pH dependent color changes.
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| 10 |
Soap
Students synthesize soap by heating a chosen oil with strong base and alcohol in a sand bath, then isolate the product and evaluate its properties.
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| 11 |
Spherification
Students explore spherification by reacting sodium alginate with calcium chloride solution, forming edible gel spheres while observing molecular interactions.
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